Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, amy’s lemon & blueberry loaf cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Amy’s Lemon & Blueberry Loaf Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Prepare 175 g Softened Butter
- Make ready 1 tsp baking powder
- Prepare 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Take 2 Eggs
- Prepare 1 cup Blackberries
- Take Icing Sugare for decoration
Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that’s going to wrap this up for this exceptional food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
