Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Take 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 230 g unsalted butter, room temperature
- Take 1 cup packed light-brown sugar
- Get 4 large eggs
- Make ready 1/2 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Take 1 cup sour cream
- Prepare 2 tablespoons grated lemon zest
- Make ready 2 cups blueberries
- Make ready Nonstick cooking spray, for pan
- Make ready Passionfruit icing:
- Get 1/4 cup fresh passionfruit pulp
- Prepare 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
So that’s going to wrap this up with this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
