Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried pumpkin with potatoes/aloo kumro chechki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli powder.
Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Take 150 gm pumpkin chopped
- Prepare 2 medium potatoes chopped
- Prepare 1 onion chopped
- Prepare 1/4 tsp red chilli powder
- Get 1 pinch turmeric powder
- Take 3-4 green chillies
- Take To taste salt
- Prepare to taste Sugar
- Make ready 1 tbsp mustard oil
- Get 1/4 tsp nigella
- Make ready 1/4 tsp Fennel
- Prepare 1/4 tsp Fenugreek
Then add kumro, turmeric powder and salt and mix. Put a lid on and cook on low heat till the kumro and potatoes are done. Other Indian Recipes that you may Like ! Batatachya kees (grated potato stir fry).
Steps to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
- Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.
And kumro chechki is my anytime kind dish This popular Indian dish of potatoes, tomatoes, and spinach, or aloo palak, incorporates the flavors of garlic, ginger, cumin, and coriander. All Reviews for Aloo Palak (Stir-Fried Indian Potatoes and Spinach). Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. Stir fry until garlic starts to brown.
So that is going to wrap it up for this special food stir fried pumpkin with potatoes/aloo kumro chechki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
