Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed asparagus with mushrooms and onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Asparagus with mushrooms and onions is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sauteed Asparagus with mushrooms and onions is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Take 2 dash garlic powder
  2. Take 2 dash black pepper
  3. Prepare 1 packages Asparagus
  4. Take 1/2 Yellow onion
  5. Prepare 1/2 packages Sliced Mushrooms
  6. Take 3 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp Garlic Vinaigrette
  8. Take 2 tsp Lemon juice
Instructions to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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