Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki
Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pumpkin with potatoes/aloo kumro chechki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
  1. Make ready pumpkin chopped
  2. Prepare medium potatoes chopped
  3. Make ready onion chopped
  4. Get red chilli powder
  5. Take turmeric powder
  6. Prepare green chillies
  7. Make ready salt
  8. Make ready Sugar
  9. Make ready mustard oil
  10. Get nigella
  11. Prepare Fennel
  12. Make ready Fenugreek
Instructions to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
  1. Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
  2. Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.

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