Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy fish stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Fish Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Fish Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
- Take 1 Olive oil
- Make ready 1 onion - sliced thin
- Make ready 3 garlic cloves chopped
- Make ready 1 red or green pepper sliced thin
- Take 5 sun dried tomatoes sliced thin (optional)
- Prepare 1/2 lb cod or haddock sliced into 3" pieces
- Make ready 1/2 lb salmon sliced into 3" pieces
- Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Take 2 tbsp butter
- Get 10 shrimp (optional)
- Get 1 good crusty bread
Steps to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
So that is going to wrap this up for this exceptional food easy fish stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

