Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tilapia, Asparagus, White Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tilapia, Asparagus, White Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Make ready 1 bunch asparagus
- Make ready 2 cup rice
- Get 1 Lemon pepper seasoning
- Prepare 1 Garlic Salt with ground parsley
- Prepare 1 Sea Salt
- Make ready 1 Olive Oil
- Make ready 1 Lemon
- Make ready 1 Lemon Juice
- Prepare 6 tilapia
- Get 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
So that is going to wrap this up for this special food tilapia, asparagus, white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

