Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken liver over french fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smothered Chicken Liver over French Fries is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Get Liver———
  2. Get 1 pound chicken livers
  3. Take 1 cup flour
  4. Get 1 teaspoon ground black pepper
  5. Prepare 1 teaspoon ground paprika
  6. Make ready 1 teaspoon salt
  7. Get Gravy————
  8. Make ready 1 large onion sliced
  9. Prepare 1 tablespoon ground paprika
  10. Make ready 1 large carrot
  11. Prepare To taste salt
  12. Prepare 1 cup water
  13. Make ready To taste ground black pepper
  14. Prepare To taste granulated garlic powder
  15. Get French fries———-
  16. Get 1 pound French fries
  17. Get Frying———-
  18. Get 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

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