Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball sub homecook style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatball Sub Homecook style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Make ready 1 pound beef meatballs
- Make ready 4 hotdog buns
- Get 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Make ready 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
1. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned. - Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
