Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Take 鸿喜菇,金针菇,钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Make ready 三文鱼,切丁 Salmon, cut into cubes (200g)
- Prepare 鲜虾 Shrimp (50g)
- Make ready 意大利扁面 Linguine (150g)
- Prepare 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Make ready 酱料(番茄酱,牛油,辣椒粉) Sauce (Tomato sauce, butter, paprika)
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Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇,备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉,盐) Marinate salmon with pepper powder and salt
- 煎三文鱼,备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面,加少许油,约7分钟,备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头,加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇,三文鱼,意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料,翻炒 Add sauce and stir-fry
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