Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry bakewell cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Raspberry Bakewell Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Get 250 g caster sugar
- Get 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Prepare 2 tablespoons flaked almonds
- Prepare icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up with this special food raspberry bakewell cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
