Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-fried chicken legs (5 ingredients). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Legs (5 Ingredients) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Make ready 4 boneless chicken legs (with skins), halved
- Prepare 1 tsp salt
- Make ready Crushed black pepper
- Take 1 tsp crushed garlic or garlic paste
- Make ready 1/2 tsp crushed coriander
Instructions to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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