Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan roasted asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Roasted Asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan Roasted Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Roasted Asparagus:
- Take 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Prepare 1 tbsp Water
- Prepare 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that’s going to wrap this up for this special food pan roasted asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
