Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Make ready 150 g caster sugar
- Take 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Take 3 eggs
- Make ready 80 g blueberries
- Prepare For the frosting:
- Prepare 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Make ready 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Prepare 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap this up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
