Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, polynesian meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Polynesian Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polynesian Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polynesian Meatballs:
- Make ready Sauce:
- Prepare 1 c. Brown sugar
- Get 3 T. Cornstarch
- Get 1-3/4 c. Pineapple juice*
- Take 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Prepare 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Make ready 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Get 8 green onions, sliced
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
So that is going to wrap this up with this special food polynesian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

