Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry bakewell cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raspberry Bakewell Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 140 gr softened butter
- Take 140 gr golden caster sugar
- Make ready 140 gr self-raising flour
- Get 140 gr ground almond
- Take 2 eggs
- Get 1 tsp vanilla extract
- Take 250 gr raspberry
- Take 2 tbsp flaked almonds
- Prepare Icing sugar
Steps to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
So that’s going to wrap this up for this exceptional food raspberry bakewell cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
