Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne and asparagus pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne and Asparagus Pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Penne and Asparagus Pesto is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook penne and asparagus pesto using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne and Asparagus Pesto:
- Make ready 1 packages Penne pasta or spaghetti
- Make ready 1 packages Grape or cherry tomatoes
- Prepare 1 olive oil
- Get Pesto
- Prepare 5 oz cheese (queso fresco)
- Take 10 garlic flavored cracker
- Take 1 bunch Asparagus
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp cream cheese
- Prepare 2 tsp dried thyme
- Make ready 2 tsp rosemary
- Make ready 1 salt
- Make ready 1 pepper
Steps to make Penne and Asparagus Pesto:
- Bring pot of water to boil and add penne pasta. Cook to Al dente, drain and set aside.
- While noodles are cooking, set oven to bake at 425. Cut bottom ends off of asparagus. Put rinsed asparagus and tomatoes on baking sheet and drizzle olive oil all over to coat.
- Roast asparagus and tomatoes for 10 minutes depending on thickness of asparagus. As long as the tips are cooked…the rest of the stalk will be used in pesto. Remove from oven and set tomatoes aside.
- Chop top tips of asparagus about 1" and set aside.
- Crumble cheese and crackers into blender. Chop up remaining asparagus and drop into blender.
- Add olive oil, cream cheese, thyme, rosemary, salt & pepper. Mix till a thick paste. May need to stir and foil it in.
- In large bowl, add penne and half the pesto. Mix. Continue adding more pesto. I still had 1/4 cup left to use for another dish.
- Serve portion of pasta on plate. Garnish with asparagus tips and tomatoes.
- Substitute: I didn't have any pine nuts or sliced almonds. So I used crackers instead. It helps in making it a good thick paste.
So that’s going to wrap it up for this special food penne and asparagus pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
