Whosaynas Baked Chicken Naan
Whosaynas Baked Chicken Naan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosaynas baked chicken naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whosaynas Baked Chicken Naan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whosaynas Baked Chicken Naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosaynas baked chicken naan using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whosaynas Baked Chicken Naan:
  1. Take 3 cup All purpose flour (maida)
  2. Make ready 2 tbsp Milk powder
  3. Get 2 tbsp Oil
  4. Get 1 tbsp Butter or Ghee
  5. Make ready 1 tsp Salt
  6. Get 2 tsp Yeast
  7. Prepare Kheema (Mince meat) Filling
  8. Take 1/2 kg Chicken mince meat
  9. Make ready 1 tsp Salt
  10. Prepare 1 tbsp Ginger garlic paste
  11. Make ready 1/2 tsp red chilli powder
  12. Get pinch Turmeric powder
  13. Prepare 1/4 tsp Garam masala
  14. Prepare 2 tbsp Mayonnaise
  15. Get 1 tbsp Chilli sauce
  16. Make ready 3 tbsp Cheddar cheese (grated)
  17. Make ready 1/4 tsp Black pepper powder
  18. Prepare 1 tsp Vinegar
  19. Get 1/4 cup Sweet corns
  20. Prepare 1 Capsicum (chopped)
  21. Take 1 Potato (boiled and mashed)
Instructions to make Whosaynas Baked Chicken Naan:
  1. Bind dough with warm water and let it rise
  2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
  3. When mince meat is cooled down add the rest and mix well, should not be runny mixture
  4. Knead the dough and make medium sized balls
  5. Roll each balls into puris
  6. On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
  7. Cover with another puri, seal the ends
  8. Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
  9. Bake in oven on 200 C till nicely browned up.serve hot.
  10. Can roast on tava too

So that’s going to wrap this up with this exceptional food whosaynas baked chicken naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!