Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Make ready Breakfast Bake
  2. Take 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Prepare 2 tbsp pumpkin puree
  5. Make ready 2 tbsp maple syrup
  6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Take 1 tsp coconut oil
  8. Prepare 1/4 tsp vanilla extract
  9. Make ready 40 grams dry quinoa
  10. Get Topping
  11. Prepare 45 grams pecan nuts, chopped
  12. Prepare 3 tbsp maple syrup
  13. Prepare 3 tbsp ground almonds
  14. Make ready 1 1/2 tbsp coconut flour
  15. Take 1 1/2 tbsp coconut oil
  16. Prepare 1/2 tsp cinnamon
  17. Prepare 1 pinch salt
Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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