Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortellini salad with asparagus and fresh basil vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something that I have loved my entire life.
Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper. This salad was so good and just one of those fresh tasting, hit the spot meals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:
- Get 6 tbsp extra-virgin olive oil
- Get 1/2 cup chopped fresh basil
- Make ready 3 tbsp fresh lemon juice
- Make ready 1 shallot , minced
- Prepare 1 clove garlic , minced
- Make ready 1 lb asparagus , tough ends trimmed and sliced thin on the bias
- Make ready 2 (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
- Take 1/4 cup pine nuts
- Make ready 1 pints grape tomatoes or cherry tomatoes, halved
- Take 1 oz Parmesan cheese , grated (1/2 cup)
Sometimes I even place it in jars to take on the go, and pack fresh spinach leaves on top to add a little extra veggie goodness. Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Cook tortellini with asparagus in large saucepan according to package directions for pasta. I used fresh basil as; I have a plant just outside.
Instructions to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:
- Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
- Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
- OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
- Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
- Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.
I prefer using fresh herbs wgen I can. Shake out any excess water and toss with the vinaigrette. A twist on the classic Italian pasta salad with added asparagus and garden fresh cherry tomatoes and a homemade dressing. This Antipasto Tortellini Pasta Salad has cheese-filled tortellinis mixed with ham, salami, fresh mozzarella drizzled with a simple basil pesto vinaigrette! I made this antipasto tortellini pasta salad and ate it with grilled chicken and asparagus, but it's also great for potlucks or parties!
So that’s going to wrap this up for this special food tortellini salad with asparagus and fresh basil vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
