Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare 1 cup Teriyaki Sauce
- Make ready 4 tbsp Soy Sauce
- Take 2 tsp Rice Vinegar
- Take 2 tbsp Cornstarch
- Take 2 tbsp Water
- Make ready 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Make ready 2 cup Fresh Broccoli
- Get 2 cut Bell Pepper
- Get 1 can Baby Corn
- Prepare 1 cut White Onion
- Prepare 3 Chicken Breast
- Get 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap it up for this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

