Sweet Ugali Snack
Sweet Ugali Snack

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet ugali snack. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Ugali Snack is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Ugali Snack is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet ugali snack using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Ugali Snack:
  1. Take 1/2 litre water/ginger concentrate/rosemary concentrate or mix
  2. Make ready 1/2 litre milk
  3. Prepare 50/50 mix sorghum/millet and maize flour mix enough for liquid
  4. Get 2 tablespoons margarine or butter
  5. Make ready 1 slice cheese
  6. Make ready 1/2 cup sugar or more to taste
  7. Make ready 1/2 teaspoon citric acid or lemon juice equivalent
  8. Make ready 1 tablespoon cinnamon powder
  9. Get 1 tablespoon turmeric to enhance colour
  10. Prepare Pinch salt
  11. Make ready Oil for shallow frying
Instructions to make Sweet Ugali Snack:
  1. Boil the water with all the ingredients except flour and shallow frying oil.
  2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
  3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
  4. Heat the oil in a pan and shallow fry the slices until they develop a good crust.
  5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that is going to wrap this up with this exceptional food sweet ugali snack recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!