Sachi’s Lemon Cake with Blueberries
Sachi’s Lemon Cake with Blueberries

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sachi’s lemon cake with blueberries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sachi’s Lemon Cake with Blueberries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sachi’s Lemon Cake with Blueberries is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sachi’s lemon cake with blueberries using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sachi’s Lemon Cake with Blueberries:
  1. Take 125 g Butter *softened
  2. Make ready 3/4 cup Caster Sugar *1/2 cup is also acceptable
  3. Take 2 Eggs
  4. Get 1 tablespoon Lemon Rind *finely grated
  5. Get 1 & 1/2 cups SR Flour
  6. Prepare 1/2 cup Milk
  7. Take 120 g Fresh Blueberries about
  8. Prepare Powdered Sugar for dusting
  9. Get <Lemon Syrup>
  10. Get 1/2 cup Lemon Juice
  11. Get 1/4 cup Caster Sugar
Instructions to make Sachi’s Lemon Cake with Blueberries:
  1. Line the base and side of a 18cm or 20cm round cake tin with baking paper. Preheat oven to 180C.
  2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Lemon Rind, Flour and Milk, mix well until smooth. Add Blueberries and gently combine. Spoon into the prepared cake tin and smooth the surface.
  3. Bake for 45 to 50 minutes or until golden and cooked through.
  4. Make the Lemon Syrup by mixing Lemon Juice and Sugar. Warm up a bit in the microwave to help Sugar dissolve quicker. When the cake is baked, drizzle with the syrup while it is still hot.
  5. Cool the cake in tin. When the cake is cool, turn out onto a plate and dust with Powdered Sugar.

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