Blueberry Lemon Cake
Blueberry Lemon Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Lemon Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Lemon Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cake:
  1. Make ready Cake
  2. Prepare 1 cup unsalted butter *softened to room temperature
  3. Make ready 1 1/4 cup granulated sugar
  4. Make ready 1/2 cup light brown sugar
  5. Make ready 4 large eggs *at room temperature
  6. Take 1 tbsp vanilla extract
  7. Take 3 cup all-purpose flour *careful not to overmeasure
  8. Take 1 tbsp baking powder
  9. Take 1/2 tsp salt
  10. Prepare 1 cup buttermilk
  11. Take 3 medium Lemon *ZEST AND JUICE
  12. Make ready 1 1/2 cup Fresh Bluebarries
  13. Prepare 1 tbsp all-purpose flour
  14. Make ready Cream cheese frosting
  15. Prepare 8 oz full-fat cream cheese
  16. Make ready 1/2 cup unsalted butter *room temperature
  17. Prepare 3 1/2 cup confectioners sugar
  18. Get 1 tbsp 1-2 tablespoon Heavy Whip Cream
  19. Prepare 1 tsp vanilla extract
  20. Prepare 1 pinch salt
Instructions to make Blueberry Lemon Cake:
  1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug

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