Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Prepare 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Prepare 1/2 cup olive oil
- Make ready 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
