Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare Powdered Jaggery or Brown Sugar
- Make ready Coconut Oil
- Take Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take Vanilla extract
- Get Ground cinnamon
- Take Ginger powder
- Make ready Ground nutmeg
- Get Ground cloves
- Take Salt
- Get Baking Soda
- Prepare Sprouted ragi flour
- Take Bajra flour (pearl millet)
- Get - Whole wheat flour
- Get - Pitted and chopped dates
- Take Raisins
- Make ready Chopped cashew small
- Get Chopped almonds small
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that’s going to wrap it up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
