Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry cheese cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cheese Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Cheese Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Get Blueberry Puree
  2. Prepare Blueberries
  3. Get brown sugar
  4. Take lemon juice
  5. Take Biscuit Bottom
  6. Take Biscuit
  7. Prepare Melted 🧈
  8. Take Milk
  9. Take Cheesecake Body
  10. Get Cream Cheese (melt over heat)
  11. Prepare brown sugar
  12. Get greek yogurt (room temperature)
  13. Make ready Lemon Juice
  14. Take Gelatine Sheet
  15. Make ready Lightly Whipped Cream
  16. Make ready Blueberry Puree
  17. Prepare Cheesecake Top
  18. Prepare Blueberry Puree
  19. Prepare Whipping Cream
  20. Make ready Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that’s going to wrap it up for this exceptional food blueberry cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!