Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan and mozzarella creamed asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Parmesan and Mozzarella Creamed Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Make ready 1 pound asparagus
  2. Get 2 tablespoons butter
  3. Prepare 1 tablespoon oil
  4. Get 1/2 tablespoon garlic salt (to taste)
  5. Prepare 1/4 of cayenne pepper
  6. Prepare 1 1/2 cup heavy whipping cream
  7. Take 1/4 cup Parmesan cheese shredded
  8. Make ready 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients: Parmesan and Mozzarella Creamed Asparagus1. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  2. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  3. Cook it with the pan covered for 10 minutes
  4. Add garlic salt, cayenne pepper, cream, mix carefully
  5. Cook it covered for 5 minutes or until the asparagus are al dente
  6. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  7. Serve it hot

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