Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai shrimps with asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai Shrimps with Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Get 8-10 Shrimps
- Take 1 teaspoon Tom Yum paste
- Take 0.3 – 0.4 oz ginger
- Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Make ready Lime juicy (1/2 lime)
- Make ready 1/2 tablespoon unsalted butter
- Make ready 1/2 teaspoon olive oil
- Prepare 2 garlic cloves
- Take 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that is going to wrap this up for this special food thai shrimps with asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
