Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Make ready 2 medium chicken breast
- Get 10 cm galangal
- Get 3 pcs lemongrass
- Take 6-8 cloves garlic
- Make ready 4 shallots
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Get 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap it up for this special food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
