Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tawa naan with paneer handi and blueberry cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tawa Naan with paneer handi and blueberry cheese cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tawa Naan with paneer handi and blueberry cheese cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tawa naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Naan with paneer handi and blueberry cheese cake:
- Take Naan :-
- Make ready flour
- Make ready sugar
- Make ready salt
- Take baking powder
- Prepare baking soda
- Get oil
- Prepare yogurt
- Get lukewarm milk
- Get Paneer handi:-
- Make ready boneless chicken cut in cubes
- Take oil
- Make ready ginger garlic paste
- Get capsicum sliced
- Get onion sliced
- Prepare yogurt
- Prepare cheddar cheese
- Prepare cream
- Take milk
- Prepare salt
- Make ready chicken powder
- Get white pepper
- Prepare all spice powder
- Get Blueberry cheesecake :-
- Prepare Digestive biscuits
- Take melted unsalted butter
- Get cream cheese unsalted
- Take whipping cream
- Get gelatin
- Prepare water
- Make ready blueberries
- Prepare water
- Take gelatin
- Prepare sugar
Steps to make Tawa Naan with paneer handi and blueberry cheese cake:
- Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
- Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
- Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
- Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
- Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
- Now remove the cling film of nann dough and knead the dough once again for 1 minute.
- Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
- Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
- In a food processor crush digestive cookies alongwith butter until well crumbled.
- Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
- In another pot whip the whipping cream until stiff peaks form.
- In another bowl beat cream cheese nicely
- Combine the cream cheese and whipping cream together.
- Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
- Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
- Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
- At the time of serving cheesecake pour over this sauce over it.
- Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤
So that’s going to wrap it up with this special food tawa naan with paneer handi and blueberry cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

