Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless blueberry yogurt cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Blueberry Yogurt Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Blueberry Yogurt Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Blueberry Yogurt Cake:
- Prepare 1 Cup All purpose flour
- Take 1/2 Cup Whole wheat flour (atta)
- Prepare 1.5 Teaspoons Baking Powder
- Get 0.5 Teaspoon Baking soda
- Make ready 1/4 Cup Oil (Any cooking oil)
- Prepare Pinch Salt
- Prepare 1/4 Cup Milk
- Take 1/2 Cup Curd
- Prepare 3/4 Cup Sugar
- Prepare 2 Teaspoons Vanilla Essence
- Prepare 3/4 Tablespoon Lemon juice
- Get 1 Cup Blueberries - fresh
- Get 1 Lemon Zest of
Instructions to make Eggless Blueberry Yogurt Cake:
- Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
- We need to wrap the blueberries in flour so that they don't settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
- In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
- With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
- Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
- Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
- After 10 min, unmould and let it cool on a wire rack.
- You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.
So that is going to wrap this up with this exceptional food eggless blueberry yogurt cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
