Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai-style chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai-Style Chicken Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Prepare 1 lb chicken thighs, skin and bones removed
  2. Take 2 T fish sauce
  3. Prepare 1 T coconut aminos
  4. Prepare 2 small bell peppers, red, orange or yellow, sliced
  5. Get 2 medium spring onions, sliced
  6. Get 1 T fresh ginger, grated
  7. Take 2 garlic cloves, crushed
  8. Get 1 small hot chile pepper, seeded and minced
  9. Take 1/4 c coconut oil
  10. Prepare 2 c bean sprouts
  11. Make ready 1/4 c toasted nut butter
  12. Get 1 T lime juice
  13. Prepare salt and pepper
  14. Prepare 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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