Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, icky sticky fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Icky Sticky Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Icky Sticky Fried Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook icky sticky fried chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Icky Sticky Fried Chicken:
- Take 1/2 cup Vegetable oil or more or less if needed
- Prepare 1 family pack chicken legs
- Make ready garlic
- Make ready to taste Salt and pepper
- Get to taste Complete seasoning
- Get Sazon with coriander and Annatto
Instructions to make Icky Sticky Fried Chicken:
- Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
1. While oil is heating, season chicken with garlic, pepper, salt and compete seasoning - When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
- Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
- Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!
So that’s going to wrap it up with this special food icky sticky fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
