Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Chicken Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple Chicken Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Get 1 1/4 pounds chicken breasts cut into strips
- Prepare 1/2 teaspoon salt
- Prepare 2 tablespoons vegetable oil
- Prepare 1 large red bell pepper cut into 1 inch pieces
- Prepare 6 green onions cut into 1 inch pieces
- Make ready 1 tablespoon minced fresh ginger root
- Prepare 1 cup Pace Citrus Pineapple Salsa
The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce.
Steps to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Sprinkle with cilantro, almonds and onions. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet.
So that is going to wrap it up with this special food pineapple chicken stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
