Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take plain yoghurt
- Make ready vegetable, sunflower, or canola oil
- Take egg
- Prepare vanilla extract
- Take all-purpose flour
- Prepare granulated white sugar
- Take baking powder
- Get baking soda
- Prepare salt
- Make ready blueberries (fresh or frozen)
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
So that’s going to wrap this up with this special food blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
