Zesty Meatball Sliders
Zesty Meatball Sliders

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zesty meatball sliders. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zesty Meatball Sliders is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zesty Meatball Sliders is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty Meatball Sliders:
  1. Get Marinara Sauce
  2. Take 1 can plum whole tomatoes
  3. Take 1 tsp Italian seasoning
  4. Make ready 1 tbsp dried parsley
  5. Get 1 tsp dried basil
  6. Make ready salt and pepper
  7. Make ready Ground Beef Mixture
  8. Take 2 lb lean ground beef
  9. Take 1 egg
  10. Make ready 1/2 cup Italian breadcrumbs
  11. Get salt and pepper
  12. Make ready 1 tsp Italian seasoning
  13. Take 1/2 tsp dried basil
  14. Take 1/2 tsp crushed chili flakes
  15. Take 1/2 tsp dried parsley
  16. Make ready 1/2 onion, diced
  17. Get 2 clove garlic, minced
  18. Make ready 24 mini slider buns
  19. Get 1/2 cup shredded mozzarella cheese
Instructions to make Zesty Meatball Sliders:
  1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
  2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
  3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
  4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
  5. Add the cooked meatballs into the pot of sauce and let sit for 20 min.
  6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!

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