Roasted Garlic Chicken Puffs
Roasted Garlic Chicken Puffs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic chicken puffs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic Chicken Puffs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Garlic Chicken Puffs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic chicken puffs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Chicken Puffs:
  1. Make ready 4 cans crescent rolls
  2. Prepare 2 -8 oz. package's cream cheese
  3. Prepare 1 lb cooked chicken breast (chopped in small fine chunks)
  4. Take 1/2 cup shredded swiss cheese
  5. Prepare 1/2 cup shredded cheddar cheese
  6. Prepare 2 tbsp fresh chopped garlic
  7. Get 3/4 cup chopped green onion
Instructions to make Roasted Garlic Chicken Puffs:
  1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.
  2. Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.
  3. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
  4. It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.

So that’s going to wrap it up with this special food roasted garlic chicken puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!