Italian Meatball Spaghetti
Italian Meatball Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian meatball spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Meatball Spaghetti is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Meatball Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatball Spaghetti:
  1. Take Meatballs:
  2. Take 1 1/2 cup Bread crumbs
  3. Prepare 3 cups Ground meat
  4. Make ready 1 Egg
  5. Prepare to taste Salt
  6. Prepare to taste Ground black pepper
  7. Take 2 tbsp Freshly chopped parsley
  8. Make ready 1 tsp Paprika
  9. Get 2 1/2 tsp Garlic paste
  10. Make ready 2 tbsp Parmesan cheese
  11. Make ready Sauce:
  12. Prepare 3 tbsp Olive oil
  13. Get 1 medium Onion
  14. Prepare 2 tsp Garlic paste
  15. Take 1 tbsp Basil leaves
  16. Prepare 1/2 tsp Lemon zest
  17. Make ready 1 can Tomato (whole)
  18. Make ready 2 tsp Tomato paste
  19. Take 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
  20. Get to taste Salt
  21. Make ready 1/4 tsp Ground pepper
  22. Take 1 tsp Cayenne powder (for heat)
  23. Take 1/4 tsp Paprika
  24. Get 1 tsp Crushed beef bouillon cube
  25. Get 1/4 cup Water
Steps to make Italian Meatball Spaghetti:
  1. Mix the meatball ingredients in a bowl with your hands
  2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
  3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
  4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
  5. Mix everything cover and cook under low heat for 20 minutes
  6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
  7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
  8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
  9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that’s going to wrap this up for this exceptional food italian meatball spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!