LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LOW CARB

To get started with this recipe, we have to first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Prepare 2 each Zucchini | wide
  2. Take 1 lb Ground Beef
  3. Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Take 1/2 packages Cream Cheese
  5. Prepare 1 Egg
  6. Make ready 1/2 cup Parmesan | fresh
  7. Prepare 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up for this special food low carb | lasagna zucchini boats recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!