Tricia's Chicken Zucchini Boats
Tricia's Chicken Zucchini Boats

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tricia's chicken zucchini boats. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tricia's Chicken Zucchini Boats is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tricia's Chicken Zucchini Boats is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's Chicken Zucchini Boats:
  1. Take 2 zucchini slices lengthwise
  2. Take 1 oz shredded carrots
  3. Make ready 1 oz chopped onion
  4. Take 1 oz sliced baby bella mushrooms
  5. Prepare 8 oz boneless skinless chicken breast
  6. Make ready 4 oz goat cheese crumbles
  7. Take 1 tsp Olive Oil
  8. Make ready 12 fresh basil leaves
  9. Prepare 1/2 tsp onion powder
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 1/2 tsp Himalayan salt
Steps to make Tricia's Chicken Zucchini Boats:
  1. Preheat oven to 425 or cook in toaster oven on 450
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
  4. Place zucchini boats in oven for 20 minutes
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
  6. Saute until chicken and vegetables are browned and tender
  7. Remove boats from oven and fill.
  8. Top with goat cheese and fresh basil
  9. Cook and additional 10 to 15 minutes

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