Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini taco boats. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Taco Boats is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Taco Boats is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Taco Boats:
- Get 2 large zucchini
- Take filling
- Prepare 1 cup cooked taco meat
- Take 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Prepare 1/2 cup shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that is going to wrap this up for this exceptional food zucchini taco boats recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
