Chicken Herbes de Provence
Chicken Herbes de Provence

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken herbes de provence. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Herbes de Provence is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Herbes de Provence is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Herbes de Provence:
  1. Make ready thighs, breasts of chicken skin on, bone in
  2. Take olive oil
  3. Take unsalted butter
  4. Get garlic whole
  5. Make ready herbes de provence
  6. Make ready dry white wine
  7. Prepare salt and fresh cracked black pepper to taste
  8. Get Hollandaise Sauce
  9. Get egg yolks beaten
  10. Prepare lemon juice
  11. Take white wine
  12. Get salt
Instructions to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

So that’s going to wrap it up for this exceptional food chicken herbes de provence recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!