Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Stuffed Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Get 4 large green peppers
  2. Prepare 2 eggs, beaten
  3. Prepare 2 cup cooked brown rice
  4. Get 1 cup canned black beans, rinsed and drained
  5. Make ready 1/2 tsp pepper
  6. Prepare 1/4 tsp hot pepper sauce
  7. Take 1/4 tsp ground cardamom, optional
  8. Get 1 can (14-1/2 ounces) diced tomatoes, drained
  9. Make ready 1 can (10 oz) diced tomatoes and green chilies
  10. Make ready 1 can (8 oz) no-salt-added tomato sauce
  11. Prepare 1/2 cup shredded Colby cheese
Steps to make Vegetarian Stuffed Peppers:
  1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
  2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
  3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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