Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Get 2-3 cups water
- Get Small/medium onion, diced
- Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up with this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
