Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Make ready 3-4 large potatoes
- Take 3-5 carrots
- Prepare 1/2-1 small head of cabbage
- Make ready 3-4 cloves garlic (minced)
- Make ready 3 tbs onion powder or 1 med onion (sliced)
- Prepare 2-3 tbs curry powder
- Make ready 1-2 Bay leaves
- Make ready 1 tbs ginger
- Prepare 1-2 tbs paprika
- Prepare 1 tbs cumin
- Make ready water
- Make ready salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap this up with this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
