Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Tomato Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Make ready 29 oz Canned Tomato Puree
- Get 1/4 Minced White Onion
- Prepare 1 Minced Carrot
- Make ready 4 tsp Salt
- Get 1/2 tsp Dried Thyme
- Prepare 5 clove Crushed Garlic
- Prepare 1/2 tsp Dried Rosemary
- Get 1/4 tsp Dried Oregano
- Prepare 4 Bay Leaves
- Get 2 tbsp Granulated Sugar (optional)
- Take 1/4 cup Red Wine
- Take 1 cup Water
- Make ready 8 Fresh Basil Leaves
Instructions to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
So that is going to wrap this up with this special food slow cooker tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
