Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, non-fried healthy chicken breast cutlets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Non-fried Healthy Chicken Breast Cutlets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Non-fried Healthy Chicken Breast Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:
- Get 1 Chicken breast
- Get 1 Salt and pepper
- Take 1 to coat the chicken Plain flour
- Make ready 1 Egg
- Get 1 to coat the chicken Panko
- Get 2 tbsp Vegetable oil
- Prepare 1 Grated daikon radish, chopped scallions, ponzu
Steps to make Non-fried Healthy Chicken Breast Cutlets:
- Butterfly the chicken breast by slicing it in half horizontally.
1. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it. - Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
- Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
So that is going to wrap it up for this exceptional food non-fried healthy chicken breast cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
