Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pudding cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Pudding Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry Pudding Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Pudding Cake:
- Make ready Cake
- Take 2 cup Blueberries (Fresh or Frozen)
- Prepare 1 tsp Lemon Juice
- Make ready 1 tsp Cinnamon
- Make ready 1 cup Flour
- Take 3/4 cup Sugar
- Get 1 tsp Baking Powder
- Get 1/2 cup Milk
- Make ready 3 tbsp Butter (melted)
- Make ready 1 tsp Vanilla
- Take Topping
- Get 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Take 1 cup Boiling Water
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Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
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