Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Healthy Chicken Breast with Plum & Grated Radish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Make ready 400 grams Chicken breasts
  2. Make ready 6 cm Daikon radish
  3. Get 4 leaves Lettuce
  4. Take 1 Salt, black pepper
  5. Prepare 1 Cake flour
  6. Take 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Make ready 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Make ready 50 ml ☆Water
  9. Get 100 ml ☆Mentsuyu (2x concentrate)
  10. Make ready 1 1/2 tsp ☆Sugar
Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that’s going to wrap it up with this special food healthy chicken breast with plum & grated radish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!